Aquaculture Market Study

Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, algae, and other organisms in all types of water environments. 

A market study helps to identify and analyze information about target markets and customers for a particular product. The products in this project are farm-raised fish, which are aquaculture products.

Why? Interest in food-fish aquaculture is growing in Minnesota and the Great Lakes region because consumers want to purchase local foods and are concerned about food security. The increase in worldwide demand for protein and decrease in stocks of wild-caught fish are also driving interest in food-fish aquaculture. The project team will assess Minnesota’s current food-fish supply through detailed interviews with food-fish farmers and distributors. The team will also work with farmers to determine production costs of various fish species grown in Minnesota.

Barriers? A major barrier to development of aquaculture businesses in Minnesota is a better understanding of potential markets and market-price targets for locally produced fish. Specifically, potential growers are interested in credible data that can help them decide which production strategies and species are best suited for profitable production.

State regulatory agencies. Minnesota’s regulatory and management agencies are interested in being prepared for the development of new and diverse forms of aquaculture at all operational scales.

What do we plan to do? To determine the viability of a sustainable aquaculture industry in Minnesota, we plan to:

1. Analyze consumer knowledge, preference, and willingness to pay for aquaculture products;
2. Assess the current food fish supply to determine what production systems and species will be most profitable for producers and identify market opportunities;
3. Provide clear recommendations to both the aquaculture industry and policymakers through a robust outreach program based on our results, and
4. Contribute to workforce development in U.S. aquaculture by training a graduate student. By addressing critical gaps in economic and market knowledge, our project will help determine the potential for expansion of a sustainable aquaculture industry in Minnesota and the Great Lakes region and contribute to job creation, healthy food production, and the growth of local businesses.

Who will use this information?  “The information from these assessments will be coupled with consumer demand data to identify price points so that profit margins can be estimated for the Minnesota food-fish industry,” said Don Schreiner, University of Minnesota Sea Grant fisheries specialist and project member. “This information will be important to determine if Minnesota-grown fish can compete successfully with fish grown out of state.”

The Aquaculture Market Study project supports Sea Grant's mission to enhance the practical use and conservation of coastal, marine and Great Lakes resources in order to create a sustainable economy and environment. Specifically, this project supports our national and state focus area of sustainable fisheries and aquaculture.

The grant for this project was announced on Jan. 27, 2021. 

The Aquaculture Market Study project seeks to serve aquaculture farmers in Minnesota.  

Minnesota Sea Grant’s project “Determining Market Potential for Food-Fish Aquaculture in Minnesota” is funded through the National Oceanic and Atmospheric Administration’s competition “Addressing Economic and Market Needs of the U.S. Aquaculture Industry,” federal funding opportunity number NOAA-OAR-SG-2020-2006331.