Sea Grant is a leader in developing sustainable, environmentally sound, and innovative technologies for all sectors of the seafood industry including fishing, aquaculture, seafood processing and consumer safety. Research and outreach/extension efforts are focused on ensuring a safe and sustainable supply of seafood products for current and future generations.
A curated selection of aquaculture resources and why Minnesota Sea Grant is involved in aquaculture.
The Aquaculture Market Study is a three-year (2020-2023), $250,000 project led by the University of Minnesota Sea Grant program that was crea
Fish is recognized as a healthy source of protein, beneficial fats, and micronutrients leading the Food and Drug Administration (FDA) to recommend that adults ea
The University of Minnesota Sea Grant program is developing producer-scale methods for raising Yellow Perch fish from egg to market size in a
The Minnesota Sea Grant fisheries and aquaculture supply chain project team seeks to identify viable scenarios for the effective processing and distribution of commercial fish and aquaculture produ
The Great Lakes Aquaculture Collaborative (GLAC) is a three-year (2019-2022) project to create a regionwide group to foster relevant, science-based initiatives that support aquaculture industries.
FreshFishFinder.org was developed to meet a need to directly connect fish producers with consumers after the disruption of traditional markets during the COVID-19 pandemic.
The University of Minnesota Sea Grant program and partners are investigating