A Systemwide Program of the University of Minnesota
The Great Lakes Aquaculture Collaborative (GLAC) is a three-year (2019-2022) project to create a regionwide group to foster relevant, science-based initiatives that support aquaculture industries. Credit: L. Angradi.
Fish is recognized as a healthy source of protein, beneficial fats, and micronutrients leading the Food and Drug Administration (FDA) to recommend that adults eat fish up to three times a week. Americans, however, are eating roughly half the recommended amount of seafood. This deficit could be filled by sustainable aquaculture production, reducing our dependence on dwindling wild fisheries.
The Cooking Seafood with Spark-Y cookbook contains six delicious and simple seafood recipes that you will fall in love with whether you're a beginner or a seasoned seafood chef.
Our January 2023 extension column is by MNSG Aquaculture Extension Associate Kieran Smith and is an update on Minnesota Sea Grant’s Egg-to-Market Yellow Perch Project.
Our August 2022 Extension Column highlights MNSG's Egg-to-Market Yellow Perch project. Above, two Yellow Perch that are less than 2 inches total length, both appearing to wonder who that good-looking fish is in the reflection.
Image credit: Kieran Smith/MNSG
Application Period is Open - Deadline April 14, 2024
Staff from Minnesota Sea Grant Fisheries and Aquaculture Program will be presenting recent and ongoing projects that addres