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Wild Caught and Close to Home; Selecting and Preparing Great Lakes Whitefish

By Deborah Pearce, Chris Kibit

One taste and you’ll be hooked! The Wild Caught and Close to Home cookbook celebrates the Great Lakes whitefish with recipes, cooking techniques and chef insights. We trolled the Great Lakes and met with restaurant chefs, fishermen and culinary educators from Wisconsin, Michigan and Minnesota to gather a wide spectrum of recipes. From frying, steaming and poaching to smoking, grilling and pickling, this book is a fantastic compilation created by lake whitefish cooking experts.

  • Published: January 2010
  • Genre: Book
  • Minnesota Sea Grant product number: C11
  • Format: Printed Material
  • $16.95
 

 

 

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