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Lake Superior Fish Recipes Sought

The deadline for entering Minnesota Sea Grant's recipe contest is approaching. Send in your hors d'ouevre recipe involving Lake Superior's commercially harvested whitefish, lake herring, deepwater ciscoes and lake trout by August 22, 2011. You can enter online or you can send your entries by e-mail (seagr@d.umn.edu) or snail-mail, typed or written legibly with a phone number, to:

Spilly's Lake Superior Recipe Contest
Minnesota Sea Grant
144 Chester Park
31 West College Street
Duluth, MN 55812

People who are involved in the production of food or recipes for pay as well as Minnesota Sea Grant employees' households are ineligible. Recipes must reflect hors d'ouevres portioning and must include at least one of the following ingredients: whitefish, lake herring, deepwater ciscoes, and lake trout. Prizes include gift certificates from Lou's Fish Smoke House, Northern Waters Smokehaus, and the University of Minnesota Bookstore. Several cookbooks will also be given away.

Minnesota Sea Grant is sponsoring this recipe contest in honor of the 100th birthday of Sea Grant founder and longtime dean at the University of Minnesota, Athelstan Spilhaus. (1911-1998). Spilhaus believed in using aquatic resources sustainability, a concept that Sea Grant continues to embrace.

For details about the recipe contest, visit http://seagrant.umn.edu/fisheries/recipecontest or call Russell Habermann at Minnesota Sea Grant (218-726-8710).

Posted on August 11, 2011

This page last modified on August 11, 2011     © 1996 – 2020 Regents of the University of Minnesota     The University of Minnesota is an equal opportunity educator and employer.
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